{"id":3715,"date":"2026-07-12T11:16:51","date_gmt":"2026-07-12T11:16:51","guid":{"rendered":"https:\/\/hotelvillava.com\/enpamplona\/?p=3715"},"modified":"2026-07-12T11:16:54","modified_gmt":"2026-07-12T11:16:54","slug":"domingo-12-de-julio-de-2026","status":"publish","type":"post","link":"https:\/\/hotelvillava.com\/enpamplona\/domingo-12-de-julio-de-2026\/","title":{"rendered":"Domingo 12 de julio de 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>De primero<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensalada de pulpo y patata asada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensalada de tomate, ventresca y pimientos asados al carb\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pochas a la Navarra con piparras en tempura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arroz con verduras y cabezada ib\u00e9rica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliatelle con salsa Tikka Masala, verduras y gambas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimientos rellenos de bacalao.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre relleno de pato, foie y compota de manzana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">___________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>De segundo&nbsp; <\/strong>&nbsp;<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chuletillas de cordero a la brasa con piquillos y ali-oli<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abanico ib\u00e9rico a la brasa con salsa de champis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Confit de pato al horno con frutos rojos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carrilleras de ternera a la brasa con pur\u00e9 de boniato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manitas de cerdo a la v\u00edzcaina con piparras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jarrete de cordero asado en su jugo y panaderas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lubina al horno al estilo Orio con tomate a la brasa en sal y or\u00e9gano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bacalao al ajoarriero con gambas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0              \u00a0\u00a0 <strong>30,90 \u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entrecot de lomo alto a la brasa con piquillos y patatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0                       \u00a0\u00a0 <strong>35,90 \u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">____________________________________________________________________<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Postres caseros<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuajada kiskilurrin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de chocolate blanco y mango.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torrija caramelizada. <strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastel vasco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coulant de chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copa de helado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De primero Ensalada de pulpo y patata asada. Ensalada de tomate, ventresca y pimientos asados al carb\u00f3n. Pochas a la Navarra con piparras en tempura. Arroz con verduras y cabezada ib\u00e9rica. Tagliatelle con salsa Tikka Masala, verduras y gambas. Pimientos rellenos de bacalao. Hojaldre relleno de pato, foie y compota [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3715","post","type-post","status-publish","format-standard","hentry","category-sin-categoria-es"],"_links":{"self":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/comments?post=3715"}],"version-history":[{"count":1,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3715\/revisions"}],"predecessor-version":[{"id":3717,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3715\/revisions\/3717"}],"wp:attachment":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/media?parent=3715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/categories?post=3715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/tags?post=3715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}