{"id":3383,"date":"2026-03-14T10:16:32","date_gmt":"2026-03-14T10:16:32","guid":{"rendered":"https:\/\/hotelvillava.com\/enpamplona\/?p=3383"},"modified":"2026-03-14T11:06:23","modified_gmt":"2026-03-14T11:06:23","slug":"sabado-14-de-marzo-de-2026","status":"publish","type":"post","link":"https:\/\/hotelvillava.com\/enpamplona\/sabado-14-de-marzo-de-2026\/","title":{"rendered":"S\u00e1bado, 14 de marzo de 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><a><strong>De primero<\/strong><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensalada de patata con pulpo y gambas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensalada de mango, queso fresco y aguacate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puerros a la brasa con salsa de champi\u00f1ones y sal de jam\u00f3n ib\u00e9rico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Potxas a la Navarra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arroz con salsa de ostras, verduras y langostinos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alcachofas frescas con parmentier trufado y huevo poch\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raviolis de foie con salsa pesto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mejillones picantones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a><strong>De segundo<\/strong><\/a><strong>&nbsp; <\/strong>&nbsp;<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carrilleras de cerdo al Pedro Xim\u00e9nez con pur\u00e9 de yuca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manitas de cerdo al horno al estilo Amatxi con piparras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carrilleras de ternera a la brasa con pur\u00e9 de boniato. &nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Confit de pato al horno con frutos rojos y chips de pl\u00e1tano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Jarrete de cordero al horno en su salsa con patata panadera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Abanico ib\u00e9rico a la brasa con chimichurri y patatas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chuletillas de cordero lechal a la brasa con alioli y piquillos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Corvina al horno con esp\u00e1rragos trigueros y puerro a la brasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salm\u00f3n al horno con guacamole y panaderas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">                                                                                        <strong>30,90 \u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entrecote a la brasa con padrones y patatas fritas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; &nbsp;&nbsp;&nbsp;&nbsp;                    <strong>35,90 \u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Postres caseros<\/em><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuajada kizkilurrin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de mango<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torrija caramelizada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta tiramis\u00fa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gox\u00faa Cheese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copa de nata y tejas de Tolosa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De primero Ensalada de patata con pulpo y gambas. Ensalada de mango, queso fresco y aguacate. Puerros a la brasa con salsa de champi\u00f1ones y sal de jam\u00f3n ib\u00e9rico. Potxas a la Navarra. Arroz con salsa de ostras, verduras y langostinos. Alcachofas frescas con parmentier trufado y huevo poch\u00e9. Raviolis [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3383","post","type-post","status-publish","format-standard","hentry","category-sin-categoria-es"],"_links":{"self":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/comments?post=3383"}],"version-history":[{"count":3,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3383\/revisions"}],"predecessor-version":[{"id":3387,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3383\/revisions\/3387"}],"wp:attachment":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/media?parent=3383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/categories?post=3383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/tags?post=3383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}