{"id":3249,"date":"2026-02-07T11:18:55","date_gmt":"2026-02-07T11:18:55","guid":{"rendered":"https:\/\/hotelvillava.com\/enpamplona\/?p=3249"},"modified":"2026-02-07T11:19:32","modified_gmt":"2026-02-07T11:19:32","slug":"sabado-7-de-febrero-de-2026","status":"publish","type":"post","link":"https:\/\/hotelvillava.com\/enpamplona\/sabado-7-de-febrero-de-2026\/","title":{"rendered":"S\u00e1bado, 7 de febrero de 2026"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>PRIMEROS PLATOS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ensalada de pulpo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puerros a la brasa con vinagreta de verduras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alubias pintas con berza y piparras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tagliatelle con verduras y langostinos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Arroz salteado con verduras y presa ib\u00e9rica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema de marisco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimientos rellenos de boletus con salsa de piquillos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>SEGUNDOS PLATOS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carrilleras de ternera con pur\u00e9 de boniato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carrilleras de cerdo al Pedro Xim\u00e9nez con pur\u00e9 de lombarda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presa ib\u00e9rica a la brasa con compota de manzana y puerro a la brasa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chuletillas de cordero lechal a la brasa con alioli y piquillos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Confit de pato al horno con frutos rojos y chips de boniato<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manitas de cerdo al estilo Amatxi con piparras<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lubina al horno al estilo Orio con panaderas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bacalao confitado en su pilpil y piperrada.<br>                                                                                           <strong>30,90 \u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Entrecote de ternera a la brasa con guarnici\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0                                   <strong>35,90 \u20ac<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8211;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>POSTRES CASEROS<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuajada kizkilurrin.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gox\u00faa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Torrija caramelizada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de manzana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pastel vasco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tarta de tiramis\u00fa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brownie de chocolate y nueces<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Copa de helado<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PRIMEROS PLATOS Ensalada de pulpo. Puerros a la brasa con vinagreta de verduras. Alubias pintas con berza y piparras Tagliatelle con verduras y langostinos. Arroz salteado con verduras y presa ib\u00e9rica. Crema de marisco. Pimientos rellenos de boletus con salsa de piquillos. &#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212; SEGUNDOS PLATOS Carrilleras de ternera con pur\u00e9 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"footnotes":""},"categories":[44],"tags":[],"class_list":["post-3249","post","type-post","status-publish","format-standard","hentry","category-sin-categoria-es"],"_links":{"self":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3249","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/comments?post=3249"}],"version-history":[{"count":2,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3249\/revisions"}],"predecessor-version":[{"id":3251,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/posts\/3249\/revisions\/3251"}],"wp:attachment":[{"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/media?parent=3249"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/categories?post=3249"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelvillava.com\/enpamplona\/wp-json\/wp\/v2\/tags?post=3249"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}